Top 5 Stories of 2011
Backus made lots of headlines in 2011, which made picking top stories of the year particularly difficult. Read on to see the five biggest newsmakers.
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Backus made lots of headlines in 2011, which made picking top stories of the year particularly difficult. Read on to see the five biggest newsmakers.
You could see it in the faces of children from the Backus Childcare Center as they wrapped gifts for their...
Ah, cheesecake for the holidays. Great taste, great holiday tradition, and lots of calories. Guess again! This new version of...
Ah, cheesecake for the holidays. Great taste, great holiday tradition, and lots of calories. Guess again! This new version of an eggnog cheesecake is made with silk soy nog with about one quarter of the fat and calories. Combine that with a reduced fat crust and the result is a dessert that is still full of taste but lighter on the calories.
NORWICH – Just in time for New Year’s resolutions, The William W. Backus Hospital will offer the American Lung Association’s “Freedom From Smoking” program.
NORWICH – The William W. Backus Hospital will host its next Enjoy LIFE (Lifelong Investment in Fitness and Exercise) seminar, “Tips for Talking with your Doctor,” on Thursday, Jan. 19,
COLCHESTER – Stephen Kaye, MD, has joined the healthcare staff at the Colchester Backus Health Center at 163 Broadway. He will begin seeing patients Tuesday, Jan 3.
NORWICH – The William W. Backus Hospital’s Frederick S. Eadie Birthing Center will host a parents-to-be open house on Monday, January 23, from 6:15 to 8:00 p.m.
Holiday meals are a wonderful tradition, but the calories add up fast. Backus Registered Dietitian Shannon Haynes shows how to...
Holiday meals are a wonderful tradition, but the calories add up fast. Backus Registered Dietitian Shannon Haynes shows how to make delicious and low-fat scalloped potatoes using a combination of red and Yukon Gold potatoes along with sweet potatoes which add a lot of vitamins to this dish. By using low-fat milk and low-fat cheddar cheese in the recipe, Shannon shows how to cut back on the calories.