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Backus Café menu: 10/3-10/9

October 01, 2021

Sunday, Oct. 3
BREAKFAST: scrambled eggs / hard cooked eggs / pancakes / pork bacon / pork sausage patty / turkey sausage links / breakfast potatoes / steel cut oatmeal / cream of wheat
SOUP: chef’s choice
PIZZA: cheese and pepperoni
ENTREE: homemade glazed meatloaf dinner / cauliflower mashed potatoes / sautéed green beans

Monday, Oct. 4
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / crispy hashbrowns / steel cut oatmeal / cream of wheat
SOUPS: italian wedding / corn chowder
DELI: choice of wrap or sandwiches
PIZZA: cheese and pepperoni
ENTREE: baked cheese lasagna / steamed asparagus / sautéed mushrooms / garlic breadsticks

Tuesday, Oct. 5
BREAKFAST: scrambled eggs / scrambled eggs with ham and cheese / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / steel cut oatmeal / cream of wheat
SOUP: chicken florentine / vegetarian minestrone
DELI: choice of wrap or sandwiches
PIZZA: cheese and pepperoni
ENTREE: sesame chicken / cilantro lime rice / sesame-pineapple glaze / stir fry vegetable medley / curry rooted broccoli and cauliflower

Wednesday, Oct. 6
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / potato pancakes / steel cut oatmeal / cream of wheat
SOUPS: tomato basil bisque / chicken noodle
DELI: choice of wrap or sandwiches
PIZZA: cheese and pepperoni
ENTREE: hamburgers / hot dogs / vegetarian burgers / waffle fries / plain, BBQ or buffalo chicken tenders
SALAD: avocado toast / caprices salad avocado toast / loaded avocado toast

Thursday, Oct. 7
BREAKFAST: scrambled eggs / scrambled eggs with peppers and onions / hard cooked eggs / turkey sausage patty / corned beef hash / breakfast potatoes / steel cut oatmeal / cream of wheat
SOUPS: broccoli cheddar / three bean swiss chard
DELI: choice of wrap or sandwiches
PIZZA: cheese and pepperoni
ENTREE: pasta bowl with cheese tortellini, meatballs OR sausage and peppers with roasted broccoli, carrots and sautéed mushroom / alfredo or marinara style

Friday, Oct. 8
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage links / crispy hashbrowns / cinnamon french toast / steel cut oatmeal / cream of wheat
SOUPS: new england clam chowder / vegetable beef barley
DELI: choice of wrap or sandwiches
PIZZA: cheese and pepperoni
ENTREE: butter crumb topped cod fillet / parsley buttered fingerling potatoes / corn on the cob / sautéed garden squash

Saturday, Oct. 9
BREAKFAST: scrambled eggs / hard cooked eggs / pork bacon / pork sausage patty / turkey sausage patty / hash brown patty / steel cut oatmeal
SOUP: chef’s choice
PIZZA: cheese and pepperoni
ENTREE: chicken parmesan / sautéed tortellini / fresh asparagus