News & Events

Silk Soy Nog Cheesecake

December 22, 2011

Ah, cheesecake for the holidays. Great taste, great holiday tradition, and lots of calories. Guess again! This new version of an eggnog cheesecake is made with silk soy nog with about one quarter of the fat and calories. Combine that with a reduced fat crust and the result is a dessert that is still full of taste but lighter on the calories.


  • 9-inch deep-dish graham cracker crust
  • 16 oz regular or nondairy cream cheese, softened
  • ½ cup sugar
  • 2 tablespoons flour
  • ¼ tsp salt
  • ½ tsp nutmeg
  • 2 teaspoons vanilla extract
  • 3/4 cup Silk Nog
  • 2 eggs


  1. Preheat oven to 325°.
  2. Using an electric mixer beat cream cheese, sugar, flour, salt and nutmeg until light and fluffy, scraping sides of bowl.
  3. Beat in vanilla and Nog.
  4. Beat in eggs, one at a time.
  5. Pour into prepared crust and bake for 25-30 minutes until set.  Chill and serve.