News & Events

Sweet Scalloped Potatoes

Holiday meals are a wonderful tradition, but the calories add up fast. Backus Registered Dietitian Shannon Haynes shows how to make delicious and low-fat scalloped potatoes using a combination of red and Yukon Gold potatoes along with sweet potatoes which add a lot of vitamins to this dish. By using low-fat milk and low-fat cheddar cheese in the recipe, Shannon shows how to cut back on the calories.